Assorted Poppadoms Basket (for two)
5.95
Mixed mini fryums made of rice and wheat flour, served with chutney tray perfect to kick
off a meal.
A La Carte Menu
Our food pays homage to modern Goan Indian cuisine which reflects the combination of Arabian, Portuguese and native cultures.
Please speak to a member of the staff about any dietary requirements and allergens.
We cater for all occasions with Special Set Menus available for big groups and corporate events.
*Please note, this is our new A La Carte menu which will be available from 1st May*
Appetisers
Onion Bhajis
6.95
All time favourite Indian snack of finely chopped onions in spiced gram flour batter.
Manchow Soup
6.95
A delicious soup of finely chopped vegetables in hot and spicy broth filled with Indo-Chinese flavours.
Cheese Corn Croquettes
6.95
Deep fried Goan style cheese, potato and corn croquettes.
Samosa Chat
6.95
Veg punjabi samosa in spiced chickpeas topped with tamarind, mint coriander chutney, yogurt and gram flour vermicelli. (Ask for vegan option)
Cigar Roll
6.95
Deep fried rolled pastry stuffed with schezwan style mix veg and sesame seeds.
Aloo Chat Martini
7.50
Lemony fried potatoes seasoned with cumin, chat masala, green chillies, red onions and chopped tomatoes. Served cold.
Paneer Lasuni
8.25
Paneer marinated in freshly chopped garlic and herbs, cooked in the clay oven.
Rai Tikka
7.50
Breast of chicken marinated with ground mustard, youghurt and Goan spices.
Lamb Chops
9.95
Barbecued French trimmed Lamb chops marinated inlight yoghurt and Goan spices.
Butter Garlic Prawns
8.95
Prawns tossed in special butter garlic and white wine sauce.
Labaddhar King Prawns
9.95
King prawns marinated in light yoghurt, fresh herbs and Goan spices.
Chouriço Assado
7.95
Flame grilled Portuguese black pudding. (Morcela sausage)
Venison Kofta
8.95
Lincolnshire farm venison meatballs cooked with fresh herbs and Goan spices.
Pastéis de Bacalhão
7.25
Deep fried cod and potato fritters.
Garlic Chilli Pork
8.95
A delicious spicy Goan starter of pork cooked with peppers garlic, chillies and cider vinegar.
Veg-Mix Platter
For 2 - £16.95
For 4 - £32.95
Selection of veg mix starters perfect for sharing. (Onion Bhaji, Paneer Rissois, Cigar Roll and Cheese Corn Croquette)
Non-Veg Mix Platter
For 2 - £23.95
For 4 - £46.95
Selection of non-veg mix starters perfect for sharing. (Rai Tikka, Lamb Chops, Lababdhar King Prawns and Venison Kofta)
Dum Biryani
A traditional rice dish inspired from the pots of the Mughals cooked with potatoes & boiled egg served with mix raita.
Egg
10.95
Mix Veg
11.95
Please ask for vegan option or no egg.
Chicken
13.95
Lamb
14.95
King Prawns
16.95
Fish (Tilapia)
15.95
Venison
16.95
Chef's Signature Dishes
All of our Chef’s signature dishes are served with either basmati rice or chips.
Subzi Muglai Korma
14.95
Mix veg medley cooked in a special creamy cashew nut sauce and Indian spices. Perhaps a dish perfect for a princess.
Paneer Lababdhar
14.95
Indian cottage cheese cooked in a special tomato, ground almond and butter sauce.
Shikari Kabootar Masala
14.95
Wild wood pigeon cooked in a special aromatic dry fry curry masala of roast cumin, coriander, crush garlic, green chillies and lime juice.
Murgh Makanwalla (Butter Chicken)
15.95
Shredded pieces of tandoori chicken cooked in a special tomato and creamy butter sauce.
Green Mutton Curry
15.95
Tender pieces of Lamb on the bone cooked with fresh herbs, curry leaves, spinach and garam masala.
Lamb Chops
21.95
Barbecued French trimmed Lamb chops marinated in light yoghurt and Goan spices. (Dry dish)
Mandua King Prawns
21.95
King prawns marinated in light yogurt, dark rum and Goan spices. (Dry dish)
Shaslik Chicken or Paneer
16.95
Succulent pieces of chicken or paneer marinated in fresh herbs, cheese and cream cooked in the clay oven. (Dry dish)
Amritsari Turkey Keema
14.95
A bold and flavourful north Indian inspired Turkey mince curry with aromatic punjabi dhaba style spices cooked with green peas and potatoes.
Laal Maas
19.95
Lincolnshire farm venison cooked in a spicy traditional north Indian recipe, perhaps a dish perfect for a King.
Duck Peri Peri
19.95
Pan fried breast of duck topped with peri peri sauce, sauteed onions and peppers. (Dry dish)
Khargosh Ka Salaan
19.95
Slow-cooked French wild hare on the bone in a special medium curry sauce.
Wannabe Sri Lankan Fish Curry
16.95
Deep-fried basa fillets served with a mild Sri Lankan curry sauce tempered with fresh onions, curry leaves, mustard seeds and coconut milk.
Spicy Malabar Prawn Alfredo
16.95
Prawns cooked with fresh garlic butter, red chillies, curry leaves, cream, black pepper in a plain flour curry sauce. A perfect union of Italian and Indian culinary traditions.
Indo-Chinese
Chindian cuisine is an Indian interpretation of Chinese seasoning and cooking techniques - A popular street food of Mumbai.
Veg Munchurian
10.95
Veg 65
10.95
Chilli Paneer
11.95
Chicken Lollipop (5 pieces)
11.95
Chilli Chicken
10.95
Garlic Chilli Prawns
14.95
Chicken 65
12.95
Veg Noodles
Plain £8.95
Schezwan £9.95
Chicken Fried Rice
Plain £8.95
Schezwan £9.95
Chicken Noodles
Plain £7.95
Schezwan £9.95
Veg Fried Rice
Plain £8.95
Schezwan £9.95
Goan Specials
Goan cuisine reflects the combination of Portuguese and native cultures. Located along India’s west coast, Goan food is dominated by spices and flavours.
Egg Curry
10.95
Boiled eggs cooked in Goan curry sauce tempered with curry leaves and mustard seeds.
Fish Curry
13.95
Tilapia fillets cooked in Goan curry sauce tempered with curry leaves, mustard seeds and coconut milk.
Xacuti
Veg £11.95
Chicken £13.95
Lamb £14.95
A famous Goan dish of roasted ground spices and freshly grated coconut.
Pork Vindaloo
14.95
Derivative of the Portuguese ”Vinho de Alho” vin as vinegar and alho as garlic, this is a traditional Goan pork dish flavoured with red chilli, garlic and vinegar.
Fish Recheado
Sea Bass £19.95
Pan-fried whole Sea Bass marinated with spicy Goan recheado masala. (Dry dish)
Shark Ambotik
17.50
Skinless, boneless steaks of Portuguese baby dog fish in a flavoursome hot, sweet and sour curry sauce cooked with Goan spices, red chillies and tamarind sauce.
Crab Xec Xec
19.95
A finger-licking scrumptious dressed brown crab curry with shell cooked with Goan roast spices, grated coconut, red chillies and tamarind sauce.
Chouriço De Goa
14.95
Spicy homemade smoked Goan sausages cooked with sliced onions and potatoes. A true Goan delicacy. (pre-order only subject to availability)
Prawn Balchão
16.95
A fiery Goan dish of pickled prawns cooked in sweet, sour and hot Goan curry sauce.
Galinha Cafreal
15.95
Chicken marinated and cooked in traditional Goan green cafreal spices.
Octopus Chilli Fry
19.95
Goan-style stir-fried baby octopus tentacles cooked with onion, potatoes and peppers.
Made in England
Vegan options available please ask a member of staff.
Korma
Pasanda
Madras
Jalfrezi
Tikka Masala
Saag
Dansak
Bangalore Phal
Bhuna
Balti
Rogan
Kadai
Vindaloo
Veg
10.95
Chicken
12.95
Paneer
11.95
Lamb
13.95
King Prawn
15.95
Venison
15.95
Kid Meals
Served with Basmati rice or chips
Chicken Tikka
9.95
Chicken Nuggets
9.95
Fish Fingers
9.95
Chicken Korma
10.95
Chicken Tikka Masala
10.95
Chicken Curry
10.95
Side Dishes & Sundries
For main course portion - £9.95
Jeera Aloo
6.50
Sautéed baby potatoes with cumin, mustard and curry leaves.
Daal Makhani
6.95
Black split lentils and red kidney beans cooked in a buttery and creamy sauce.
Palak Paneer
6.95
Spinach cooked with Indian cottage cheese.
Chana Masala
6.50
Chickpeas cooked in medium curry sauce.
Tarka Daal
6.50
Mix yellow lentils tempered with cumin seed, garlic and red chillies.
Mushroom Balchão
6.50
Button mushrooms cooked with chopped onion and Goan pickle.
Rajma Aloo
6.50
Red kidney beans and potatoes cooked in medium curry sauce.
.
Baingan ka Bharta
6.95
Roasted eggplant mashed with chopped onion, garlic and chillies.
Mixed Vegetable Bhaji
6.95
Mixed vegetable medley cooked in medium dry curry masala.
Chips
Plain £3.50
Peri Peri £4.50
Schezwan £5.95
Basmati Rice
3.75
Pulao Rice
3.95
Mushroom Rice
3.95
Coconut Rice
3.95
Egg Fried Rice
4.25
Chouriço Rice
4.25
Spicy chorizo rice.
Plain Naan
2.95
Garlic Naan
3.50
Cherry & Coconut Naan
4.25
Tandoori Roti
2.75
Bullet Naan
4.25
Infused with fresh bonnet and birds eye chilies.
Blue Moon Naan
5.25
Stuffed with Stilton blue cheese.
Lime Pickle
1.95
Plain Yoghurt
2.50
Mix Raita
3.95
Finely chopped cucumber, tomatoes and onions in spiced yoghurt.
Onion, Tomato & Chilli Salad
3.25
Kachumber Salad
4.50
Finely chopped mix Indian green salad seasoned with chaat masala and lemon juice.
Allergens! Please alert a member of staff for any allergies and dietary requirements.
Please ask a member of staff regarding any special requirements or allergies before ordering. All items are prepared in the same kitchen, therefore we cannot guarantee our dishes are free from nuts, nut derivatives, gluten or dairy products and cross-contamination. We will do our best to isolate / exclude these ingredients.
If you would like your food to be cooked Desi style or milder, please ask your waiter. We will try our best to accommodate your request.
Heat guide:
Medium
Hot
Extra Hot
Extremely Hot
Dietary requirements:
Vegan
Contains Nuts
Contains Gluten
Contains Dairy